Corazon de Cuba
Corazon de Cuba is a new entry to our signature cocktail recipes that celebrates the history, the people and the vibrant culture of Havana, Cuba. We wanted to combine two of the iconic Cuban cocktails, the Cuba Libre and the Mojito.
Both cocktails use Rum and citrus so we split the base with banana and coconut sugar-infused rum for more funk in the recipe to create a new expression of the Cuba Libre.
To introduce the Mojito signature flavour of fresh mint we have created a mint foam to top up and garnish the cocktail at the same time.
If you want to learn how to make the Mint Foam, you can watch the video on our second channel, Mixology Hacks
CORAZON DE CUBA
35ml / 1.18oz Havana Club Añejo 7 Year Old Rum
25ml / 0.85oz Havana Club Añejo Especial Rum - infused with banana and coconut sugar
15ml / .5oz Discarded Banana Peel Syrup
10ml / .3oz Supasawa Sour Mix
METHOD:
Shake the first 4 ingredients with ice.
Strain into ice-filled Highball glass.
Top up with the Mint foam.
Garnish with a single Mint leaf.
The Winter Fizz is an easy-to-make cocktail for any party or festive celebration. Watch the episode on our TouTube channel to follow the step-by-step instructions and learn how to make the Winter Fizz.
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